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If you like a smoother, spicier, and more full-flavored coffee you may want to join the increasing numbers of people who prefer the dark side of the bean. High altitude roasting provides the optimum conditions for dark roasting. The Ibis Dark Roast (Vienna roast) is taken beyond the full city roast in temperature and roast time. Once again, it is important to pay careful attention to the highly individual characteristics of each coffee to arrive at the optimum dark roast.
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At The Ibis we follow an over 100 year old European tradition in roasting our darker roasts. Our Vienna Roast is next in darkness after Full City, then our Espresso Roast, followed by our French Roast and finally Double French (Italian).
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The goal of The Ibis Full City Roast is to maximize for special variety flavor and aromatic qualities that make a particular coffee famous.
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