Starbucks... Fair-trade?
The thoughts
expressed in this
article are personal opinions and reflections of the author. This
article is not ment to slander and are the honest views of the author.
All readers are encouraged to take it on themselves to seek out other
information sources to form their own opinions. In the writing of this
article the author intends to retain his first amendment rights.
Bias: it should be stated that the author is a competitor of
Starbucks, though these opinions were held by the author prior to this.
Author:
Stephen Betzen, Faircoffee.com
Many
people have asked why I would post articles about a very large
competitor moving to fair trade. Truth is that it puts a knot in my
stomach. Read on. Small businesses are
being clobbered by large
businesses these days, and coffee is no exception. In the mid 1990's I
went to a small coffee shop weekly in Houston. It had a wonderful
space and made me feel at home. The menu was small but included some
mixed coffee drinks that were original to that shop. There was a couch
in the corner that I sat on, usually conversing with friends. We met
there to study, but that usually did not last long, and we would talk
about politics and/or play chess. I always loved the changing variety
of local art on the wall. We had some great times there.
That coffee shop is
gone now, along with many
others. In it's place is a "starbucks-style" coffee shop (part of a
chain). The couch has been replaced with a large wooden bench with
several small tables which have chairs on the other side. The art has
been replaced with more expensive art which seems to change a lot less
often. The customers are some college students (there is a college
nearby) and business people , but mostly people dart in and out rushing
to their next destination. The menu has changed to include drinks
obviously fashioned after those that Starbucks carries. It is just not
home any more, and is amazing how different it is.
I confess that
when I first heard of
Starbucks, I was excited. The excitement soon faded as I saw the
changes in "my" coffee house. In the late 1990's I started to learn
about the plight of coffee growing families and began to view
Starbucks as the "Walmart" of coffee shops. Original coffee shops are
harder to find now. Though Starbucks to my knowledge treat their
domestic workers well, they are profiting off the backbreaking work of
coffee growers who are struggling to make ends meet.
Starbucks is now fair
trade certified... well they
carry one fair trade blend (to my knowledge), a very
small percentage of their total sales. In fact it is so small one can
argue that Starbucks only made the decision as a marketing move, not
one born out of true concern for the people who grow their
coffee. Now Starbucks drinkers can go on drinking their coffee
thinking that they are supporting an ethical company... even though the
coffee they ARE drinking is not fair trade. The Fair Trade coffee
market was growing and, in my opinion, Starbucks wanted a piece of the
action. I bought one bag of their fair trade coffee to say thanks, and
got over my "complete objections" to stepping into
their businesses, so I guess they achieved their
goal. This is the knot in my stomach.
On the other hand I
am a fair trade advocate... and
though I would love to see those who built their business on an ethical
business model replace the large corporations, I also realize that this
is not very feasible (at least in the short term). People are
suffering now, and when large companies, with questionable
motives get involved, the market grows. In the end this helps the
growers due to the fair trade model they had to follow to get the label
from Transfair. Starbucks did not take me away from small fair trade
businesses, and chances are that it did not take other committed
customers away either. What it did do is increase the fair trade
market, by introducing fair trade to those who may not have been aware
of it in the first place. I do not like them as a company, since on a
personal level I feel that they have high jacked the the pure
intentions of many people in the fair trade movement. However, isn't
this better than them ignoring us and sidelining our views?
Yes, you've got it...
I'm torn, but I have decided
that I will try to report on all the action in the fair trade movement.
The last paragraph will explain why I don't think Starbucks is a threat
to Faircoffee.com.
I was not impressed
with the coffee beans I bought
at Starbucks, I have always thought it was like a middle of the road
gourmet grocery store coffee, though I admit I have not bought this product in
several years. I don't know how long it sits on the shelf after it is
roasted and I believe (though I'm not sure) that it is roasted in much
larger batches than the fair trade specialty roasters we carry and
support. So in my mind we are not competing with Starbucks since our
coffee is fresher... and in my opinion just tastes better. However my
opinion is probably influenced by the bitterness I have for their
company. For professional non-biased opinions of coffee when it is
fresh roasted, go to coffeereview.com. Fair trade coffees are doing
quite well.
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