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The Ibis Dark Roast Classics
At The Ibis we follow an over 100 year old European tradition in roasting our darker roasts. Our Vienna Roast is next in darkness after Full City, then our Espresso Roast, followed by our French Roast and finally Double French (Italian). There can be regional differences in how different roasters classify their roasts. Espresso really refers to a method of brewing precisely ground fine coffee under high pressure. Because of the popularity of espresso we have designed a specific roast for espresso.
The darker roasts are where roasting equipment and conditions and roastmaster training become critical in producing consistent quality. All of our dark roast classics are blends of our very finest coffees. The blends are intended to produce a coffee that is more interesting, complex, and flavorful than any of the individual coffees would be alone when roasted in the same manner. These are classic examples of "the whole being greater than the sum of its parts".
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