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The Ibis Full City Roast
The goal of The Ibis Full City Roast is to maximize for special variety flavor and aromatic qualities that make a particular coffee famous. Differences in coffee rootstock, soil, climate, altitude, crop management, cultural practices, processing, shipping and storage can all affect coffee quality and determine how a coffee should be roasted to bring out the classic characteristics that make specialty coffee special. Many new roasters and large roasting houses roast by color alone. At the Ibis we roast for the coffee. Even coffee from the same grower may require a difference in roasting approach (for example: early crop vs. late crop).
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